Aside from my already prepared freezer meals, here’s what’s on the menu this week:
School Lunch Treats
Curry Tuna Fish Sandwiches – Instead of putting this on bread, I put it in a small reusable container and give the kids crackers to make their own mini sandwiches. They love it!
Peanut Raspberry Pita – You can substitute strawberries (or most any fruit) for the raspberry. Especially good with crunchy peanut butter!
Chocolate Chip Pumpkin Bread
Manwich – sloppy joes
Sunday Fried Chicken
Strawberry Chocolate Shortcake