Pepper Steak
Recipe type: main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4 lbs. Chuck Steak, cut into bite size pieces
  • 1 pkg. Onion Soup Mix
  • 1 14.5 oz. can Diced Tomatoes
  • ½ c. Green Pepper, diced
  • 1 Beef Bullion Cube
  • 1 c. Water
  • 3 Tbs. Flour
Instructions
  1. Preheat oven to 350.
  2. Line a 13 x 9" pan with aluminum foil and add chuck steak.
  3. Sprinkle steak with onion soup mix.
  4. Drain diced tomatoes, reserving juices.
  5. Add drained tomatoes and diced green peppers to chuck steak.
  6. In a small saucepan, cook tomato juices with ½ cup water and beef bullion cube. Bring to a boil. Reduce heat.
  7. In a small bowl, mix ½ c. cold water with 3 Tbs. flour.
  8. Slowly add flour mixture to saucepan. Stir until thickened.
  9. Pour sauce over chuck steak.
  10. Cover tightly with aluminum foil.
  11. Bake at 350 for 90 minutes.
Recipe by momsbyheart.net at https://momsbyheart.net/pepper-steak/