Chicken Bacon Quesadillas
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Tbs. Butter
  • 8 Flour Tortillas
  • 1 lb. Grilled Chicken Breast Strips
  • 10 Strips of Bacon, crumbled
  • 1 Avocado, diced
  • ¼ c. Fresh Salsa
  • 8 oz. Cheddar or Pepperjack Cheese
  1. In a skillet, melt 1 Tbs. butter over medium heat.
  2. Add tortilla to skillet and top with grilled chicken strips, crumbled bacon, avocado and a small amount of fresh salsa.
  3. Top with cheese and a second tortilla.
  4. Cover and cook until cheese is melted and bottom of tortilla is slightly brown.
  5. Flip carefully and cook the other side until tortilla is slightly brown.
  6. Repeat above steps with all tortillas.
  7. Cut each into quarters and serve with sour cream and salsa (optional).
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