Here’s an easy recipe using my very own Gradual Make-Ahead Method. I generally buy enough sirloin to triple this recipe, then set two batches aside for future use. That’s where the make-ahead comes in. It’s such a time saver to have the meat already sliced and ready to go in the freezer. Just be sure to move it to the refrigerator to thaw overnight before cooking. As you can tell from the photo, the kids love this one.
They also love sneaking their mugs into any photos I happen to be taking.
- 2 lbs. boneless sirloin, cut in 3 inch strips
- ¼ c. water
- 3 Tbs. soy sauce
- 2 tsp. corn starch
- 2 tsp. brown sugar
- ½ tsp. garlic powder
- ½ tsp. ground ginger
- 6 c. frozen broccoli florets
- 2 small onions, sliced
- cooked rice
- In a bowl, stir together water, soy sauce, corn starch, brown sugar, garlic powder and ground ginger. Add beef and toss until thoroughly coated. Allow to marinade for at least one hour.
- In a large wok or skillet, stir fry beef to desired doneness, adding broccoli and onions during final 4-5 minutes of cooking. Spoon over cooked rice and enjoy!
Hope you enjoy!