Sunday, March 20, 2011

Lunchbox Recipe: Candy Coated Pretzels

March 20, 2011 · 10 comments

Here’s another fun treat for the lunchboxes that takes just a few minutes to make:
Candy Coated Pretzels

Ingredients:
-2 bags Pretzel Rods ($1.29 each)
-Almond Bark 24-oz ($3.99)
-Sprinkles ($2.99)
Makes 30-40 at a cost of $9.56 or $.24-$.32 each

Melt Almond Bark in a double boiler or microwave.  Coat 1/2 of each pretzel by dipping into warm bark.  Cover with sprinkles and set on wax paper until cool.

These store well for up to a week in a plastic storage bag.  Maybe longer, but I wouldn’t know.  They’ve never made it any longer in this house!

Posted in: General,lunchbox love

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{ 10 comments… read them below or add one }

Julie {BuildSewReap} March 20, 2011 at 7:58 pm

These look really tasty!! I'm going to have to give it a try. Thanks for sharing.

Found you on Tatertots and Jello.

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Kelley March 21, 2011 at 12:07 pm

Yum! I have not tried almond bark before… I will hve to look for it and give it a shot.

have a great week

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Patti March 21, 2011 at 4:32 pm

This is my favorite snack to make…so easy for any occassion!! Love how you wrapped them

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Leah March 22, 2011 at 1:08 pm

oh my those look good!!

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Kirsten March 22, 2011 at 6:32 pm

Yummy! I'm going to have to try these! I found you on Sugar Bee Crafts. I just started my blog, I would love it if you came by and checked it out. It's called Muski loves.

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Kirsten March 22, 2011 at 6:32 pm

oops…Mushki loves.
Have a great day!

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Hollie - TheSevenYearCottage.com March 24, 2011 at 12:52 pm

I love these dipped pretzels sprinkled with pastel colors!

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Bianca @ Walnut Avenue March 25, 2011 at 8:53 am

This is PERFECT for my new linky party, Foodie Friday. This used to be my purest pleasure when I was a kid but they were so freakin' expensive at the store. I just love the swet and salty combo even to this day…

Please stop on over and link up!

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Jill March 28, 2011 at 1:06 pm

Oh my goodness, I LOVE chocolate covered pretzels, they are so yummy! Yours turned out super cute! I may just have to make some :)

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Irina August 17, 2011 at 4:04 am

This is so yummy! I might have to include it in the menu for my little girls’ birthday in a few months! Thanks for sharing!

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