Ingredients:
-2 bags Pretzel Rods ($1.29 each)
-Almond Bark 24-oz ($3.99)
-Sprinkles ($2.99)
Makes 30-40 at a cost of $9.56 or $.24-$.32 each
Melt Almond Bark in a double boiler or microwave. Coat 1/2 of each pretzel by dipping into warm bark. Cover with sprinkles and set on wax paper until cool.
These store well for up to a week in a plastic storage bag. Maybe longer, but I wouldn’t know. They’ve never made it any longer in this house!
Posted in: General,lunchbox love
































{ 10 comments… read them below or add one }
These look really tasty!! I'm going to have to give it a try. Thanks for sharing.
Found you on Tatertots and Jello.
Yum! I have not tried almond bark before… I will hve to look for it and give it a shot.
have a great week
This is my favorite snack to make…so easy for any occassion!! Love how you wrapped them
oh my those look good!!
Yummy! I'm going to have to try these! I found you on Sugar Bee Crafts. I just started my blog, I would love it if you came by and checked it out. It's called Muski loves.
oops…Mushki loves.
Have a great day!
I love these dipped pretzels sprinkled with pastel colors!
This is PERFECT for my new linky party, Foodie Friday. This used to be my purest pleasure when I was a kid but they were so freakin' expensive at the store. I just love the swet and salty combo even to this day…
Please stop on over and link up!
Oh my goodness, I LOVE chocolate covered pretzels, they are so yummy! Yours turned out super cute! I may just have to make some
This is so yummy! I might have to include it in the menu for my little girls’ birthday in a few months! Thanks for sharing!