Most of my recipes are quick and easy. But there are a few things that are worth a little extra effort.
Like homemade ranch dressing.
If you’ve never tried the homemade version, then you will flip for this. Even if you’re not a huge ranch fan. Promise.
Homemade Ranch Dressing
Recipe type: side
Ingredients
- ¾ c. sour cream
- ¾ c. mayonnaise
- ¾ c. buttermilk
- 1 Tbs. olive oil
- Juice of 1 lemon
- 1 clove garlic, minced
- 1 Tbs. fresh chives, diced
- 1 Tbs. fresh parsley, diced
- ½ tsp. kosher salt
- ¼ tsp. fresh ground black pepper
Instructions
- Blend all ingredients in a blender until thoroughly combined. Add extra buttermilk for a thinner dressing (will thicken slightly in the refrigerator). Refrigerate in air tight container for 1-2 weeks.
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Look at this beautifulness.
I’m thinking about framing this picture and mounting it above my mantle. Would that be wrong?
Posted in: recipes
{ 7 comments… read them below or add one }
We are huge ranch dressing fans. I cannot wait to try this recipe!! It looks amazing.
That looks very good. Will have to try this recipe. Loved the Taco mix one.
Yes, do try it. I’m not being dramatic or anything, but this ranch dressing will change your life.
THANK I WILL BE TRYING I MAKE MY OWN MIRACLE WHIP AND MAPLE SUROPE I WILL BE DOING THIS ONE AND ADDING IT TO MY COLLECTION NOW JUST NEED TO MASTER KETCHUP AND I CAN STAY OFF CONDIMENTS AISLE
This is the best ranch I have ever had. I did not have sour cream so I used Greek yogurt, this made it even more amazing. Thank you
In lieu of buttermilk, can you use the milk added to vinegar trick? I’ve used it in baking, but was not sure how it would alter the flavor.
I just stumbled upon your meal planning book and website. The book looks amazing, I can’t wait to read it!
Hi Liz – I confess I have never tried the substitution. If you decide to, I’d love to know how it turns out!