Easy Freezer Meatballs

Make easy work of dinner by whipping up a batch of homemade meatballs. They freeze well for several months, and can be added to the slow cooker, along with your favorite pasta sauce for a quick meal.

Easy Freezer Meatballs
  • 2 pounds ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 1 cup bread crumbs
  • ½ cup parmesan cheese
  • 2 eggs, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon italian seasoning
  • ½ teaspoon garlic powder
  1. Combine all ingredients in a large bowl.
  2. Roll into 1 – 1 ½” circles.
  3. Place on a broiler pan and broil for 2-5 minutes until brown and fully cooked. Broiler time will vary by oven so watch carefully.
  5. Allow to cool thoroughly and store in freezer safe container. Will keep in the freezer for 3-4 months. When you’re ready to use, simply defrost in the refrigerator overnight.

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