This is one of my go-to meals for using up the shredded chicken I keep in the freezer. If you need an easy, affordable and satisfying meal, this one fits the bill. My kids love that they each get their own ramekin cup so they don’t have to share 
You can head over HERE to view my freezer recipe for shredded chicken, along with 40 recipes for using it in meals.
Easy Chicken Pot Pie
Recipe type: main
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 2 c. cooked shredded chicken
- 1 can Pillsbury Grands Biscuits
- ⅓ c. butter
- ⅔ c. flour
- 4 c. heavy cream
- ¼ c. chicken stock
- 1 Tbs. garlic, minced
- ½ c. onion, diced
- 1 can diced potatoes
- ½ c. carrots, cooked and diced
- ½ c. peas
Instructions
- In a saucepan, combine flour and butter, stirring constantly until thoroughly mixed.
- Slowly add heavy cream and chicken stock. Continue to cook and stir until thickened.
- Add chicken, garlic, onion, potatoes, carrots and peas.
- Cook on med-low, stirring occasionally for 5 minutes.
- Pour into individual ramekins or custard cups.
- Slice biscuits into thin strips and weave on top of chicken mixture to make crust.
- Bake at 350 for 18-20 minutes
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Posted in: recipes,shredded chicken
{ 8 comments… read them below or add one }
Sounds delicious! Definitely going to try it out soon
Also wanted to let you know you were featured on my blog today!
http://www.artsyfartsymama.com/2012/03/pinteresting-features-n-shtuff-26.html
Is this freezer friendly?
Looks great however I don’t see in the recipe when to add the chicken. With the vegetables I assume?
Wow ! This is great! I LOVE chicken pot pie but buying them frozen isn’t economical. I’ve tried several different recipes and this is the BEST! Thanks so much! I have diabetes so i cut the flour in half and didn’t use the biscuits so it’s more like a soup. Also we didn’t have onions OR peas…but it was still GREAT! Thanks so much for the inspirations on your website regarding shredded chicken recipes. Taste just like Marie Calendar’s !!!
I also only used several chicken buillon cubes. Taste just as good to me since we don’t have the broth.
I made the Easy Chicken Pot Pie to the letter and followed the directions to the letter. It turned out SOUPY …..? Why ? The flavor is wonderful. It is very easy that was true. But,……it never thicken up much. I will have to take it apart (bisquits off the top) and recook it on the storve with more flour and see if I can thicken it up . Next time I will not use 4 c. of cream .
Hi Linda – Thanks for your feedback. I added a clarification on the recipe to cook liquid until thickened before adding chicken and veggies.
I made this recipe almost exactly at first. Just had to use a little milk in place of some of the cream since I didn’t have 4 cups. Tasted it before the biscuits and was really bland so I added salt, lots of pepper, onion powder, more garlic, and about 2 tbsp more butter. When it came out of the oven, the flavor was WONDERFUL, just really soupy. I think next time I’ll just add a bunch more vegetables. Def making again!
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