Chicken Salad Club Sandwiches

I’m a sandwich girl. Always have been. I love me a good sandwich any time of the day.
This recipe was born from my sandwich-love and my need to find ways to use up the shredded chicken I keep in my freezer.  It has a nice little kick with the addition of a little hot sauce and garlic powder.  Find the right loaf of bread and you’ve got yourself a family favorite – guaranteed!

Shredded chicken is a great thing to have on hand.  It keeps well in the freezer, it’s easy to defrost and it’s a huge time saver.  We use it to create easy casseroles, soups and sandwiches like the ones I listed HERE.  This recipe is a relatively new creation, and one of my favorites.


Chicken Salad Club Sandwiches
Recipe type: main
Prep time: 
Total time: 
Serves: 4
  • 2 c. Cooked Shredded Chicken
  • 1 c. Mayonnaise
  • ¼ c. Diced Celery
  • 1 tsp. Chipotle Hot Sauce (I use Cholula)
  • ⅛ tsp. Garlic Powder
  • Whole Grain Bread, toasted
  • Provolone Cheese slices
  • Bacon, cooked and drained
  • Lettuce
  • Tomato
  1. Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.


  1. hi i’m overwhelmed at all the chicken recipes that you have. I am 51 yrs old and just started eating chicken! Yes I now you are saying “What? shut the front door” hehe.. personal problem..anyway… your chicken actually looks good. I have been purchasing chicken breasts… my husband boils it for me (so I don’t have to look, feel or smell it-while I’m at work)can you give me any tips.. I’m ignorant when purchasing, cooking, spicing up..any info would help! thanks a ton