Cheeseburger Wraps

One of the problems I run into when I’m in the mood for a burger is that my hamburger is often frozen. And I don’t have the patience time to wait for the thawing to make patties. The beauty part of this recipe is that you can use cooked ground beef – no need for patties. So I get my burger instant gratification style – even when using frozen beef.

Make Ahead Tip: Ground beef can be cooked ahead and frozen in meal size portions.

Cheeseburger Wraps
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 sm. onion, diced
  • ½ tsp. seasoning salt (we use Lawry's)
  • 2 Tbs. ketchup
  • 4-5 Flatout Wraps
  • Toppings of your choice: bacon, cheese, avocado, tomato, lettuce
  1. In a skillet, cook ground beef, diced onion, minced garlic, ketchup and seasoning salt until beef is brown.
  2. Drain.
  3. Spoon into the center of wrap.
  4. Top with cheese and toppings of your choice.
  5. Wrap up.
  6. Cook wraps on a griddle to brown both sides.
  7. Serve and enjoy.


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